HACCP System Internal Auditor Tutorial

Author: He Guoming
Publisher:
Publish Date: 2004-06-01
Features: This book is written in accordance with the requirements of international standards and regulations such as the "HACCP System and Its Applications" and the "General Principles of Food Hygiene." It aims to promote the application of the HACCP system in the food industry, thereby enhancing food safety and hygiene, preventing hazards, and ensuring the safety and health of consumers. This book is suitable for management personnel, quality control staff, and inspection personnel engaged in food production safety in food production enterprises, and can also serve as a reference textbook for food industry auditors. The book mainly includes the following content: Food safety and hazards in food; HACCP System prerequisites—GMP and SSOP; Overview and practical operations of the HACCP System; HACCP System audits and the implementation of internal audits; Non-conforming item reports, corrective measures, and follow-up; HACCP internal audit and management review system documents; Relevant laws and regulations are appended at the end of the book. This book provides a basis and model for organizing the internal audit of the HACCP system.