Appreciation and Tasting Series 2 -- Coffee Appreciation Handbook

Author: JonThorn
Publisher:
Publish Date: 2004-01-01
Features: This book is a result of professional research, covering all aspects related to coffee, such as the history of coffee, coffee-producing regions around the world, coffee bean selection and brewing, expert reviews of coffee from various regions, and ratings in a list format based on factors like bean size, acidity, and balance. It also provides detailed introductions to coffee and tea utensils for tasting coffee, accompanied by illustrations. The preface, features, and excerpts from review articles are included.