Know garlic Utilize garlic

Author: Chen Rendun, Editor-in-Chief
Publisher:
Publish Date: 2006-01-01
Features: Almost everyone knows garlic, knows that its special pungent flavor can stimulate appetite, and also knows that garlic can detoxify, inhibit bacteria, and prevent infectious diseases. But few people are aware of the remarkable health benefits and disease prevention properties of garlic that have been discovered in modern scientific research. This book comprehensively introduces the nutritional components of garlic, its chemical composition and biological activity, garlic-based health foods and health products, the preventive and therapeutic effects of garlic on cardiovascular diseases, and its health benefits and disease prevention effects on cancer and other diseases. This book is suitable for people who value their health, as well as for scientific researchers working in the fields of food, health products, pharmaceuticals, and nutrition.