A hundred dishes treat a hundred diseases

Author: Yang Hu, Editor-in-Chief
Publisher:
Publish Date: 1999-07-01
Features: With the development of society, people's material lives have become increasingly abundant, especially in terms of food. Faced with such a wide variety of food, we all want to know how to eat for health benefits and how to eat to help treat diseases or alleviate symptoms. For this reason, the editors have selected some recipes for dishes, which have been personally tested in cooking practices. These dishes are not only beneficial for health but also have good flavors. A book titled "Hundred Dishes for Treating Hundred Diseases" has been specially compiled for reference by those interested in food therapy. This book mainly introduces the ingredients, preparation methods, efficacy, and scope of application for each dish, allowing readers to understand at a glance. In the food therapy discussions, it applies traditional Chinese medical theory and modern nutrition science to introduce the compatibility characteristics and nutritional components of the dishes.