Premium Chocolate Fine

Author: Patricia Ruskadze
Publisher:
Publish Date: 2001-04-01
Features: This book consists of five parts. Part one outlines the origins, development, and some little-known facts about chocolate. Part two showcases a variety of attractive and delicious chocolate products, including mouthwatering cakes, delicious frozen desserts, steaming hot chocolate puddings, and hard-to-refuse sweet treats. Part three introduces chocolate and its making guide, accompanied by detailed step-by-step instructions and pictures. Part four explains the making of chocolate decorations in various styles. Part five presents over 100 inspiring chocolate recipes from around the world, with detailed step-by-step instructions, as well as notes on preparation, storage, and refrigeration.