"From the Tip of the Tongue"

Author: Ma Mingbo
Publisher:
Publish Date: 2006-08-01
Features: Celebrities and famous foods always have an inseparable bond. In this book, we are fortunate to savor the flavors of famous foods as described by cultural luminaries. Following the pen of Liang Shiqiu, Zhou Zuoren, Feng Zikai, Bing Xin, Ye Shengtao, and Wang Zengqi, our eyes wander through the words, embarking on an imagined culinary journey. Celebrities and famous foods always have an inseparable bond. In this book, we are fortunate to savor the flavors of famous foods as described by cultural luminaries. Following the pen of Liang Shiqiu, Zhou Zuoren, Feng Zikai, Bing Xin, Ye Shengtao, and Wang Zengqi, our eyes wander through the words, embarking on an imagined culinary journey. In a bowl of soup, we drink the taste of an entire era; a single loquat may represent a summer that will never return again. Those years, that season, that place, that custom, that story—each gradually becomes fuller and more complete. The memories of famous foods from many cultural luminaries overlap and shine, giving rise to a book as flavorful as A Bite of China. These written descriptions of famous foods carry a strong humanistic spirit, gentle, refined—they are not merely textual recollections of taste. The greatest after reading is not just "eating" so many delicious delicacies of the world, but rather experiencing the love and appreciation for life through these articles. Celebrities and famous foods always have an inseparable bond. In A Bite of China, we are fortunate to savor the flavors of famous foods as described by cultural luminaries. Following the pen of Liang Shiqiu, Zhou Zuoren, Feng Zikai, Bing Xin, Ye Shengtao, and Wang Zengqi, our eyes wander through the words, embarking on an imagined culinary journey. In a bowl of soup, we drink the taste of an entire era; a single loquat may represent a summer that will never return again. Those years, that season, that place, that custom, that story—each gradually becomes fuller and more complete. The memories of famous foods from many cultural luminaries overlap and shine, giving rise to a book as flavorful as A Bite of China. These written descriptions of famous foods carry a strong humanistic spirit, gentle, refined—they are not merely textual recollections of taste. The greatest after reading is not just "eating" so many delicious delicacies of the world, but rather experiencing the love and appreciation for life through these articles.