Kitchen Secrets · An Expedition into the Depths of Cooking

Author: Anthony Bourdain [USA]
Publisher:
Publish Date: 2004-01-01
Features: After 28 years of living it up, Anthony Bourdain, who is both a chef and a novelist, decides to spill the beans. From eating oysters in the Gironde to working as a lowly dishwasher in a noisy, run-down restaurant in Provence; from the kitchen of the Rainbow Room atop Rockefeller Center to the drug-infested streets of New York's East Side; from Tokyo to Paris, and back to New York, the stories of Anthony Bourdain's kitchen are both surprising and passionate, both hilarious and shocking.