Nutrition Kitchen

Author: Zheng Zhenhong
Publisher:
Publish Date: 2002-10-01
Features: Every family has its own kitchen, and our daily meals come from there. However, modern society also demands that we own a comprehensive and healthy "Nutrition Kitchen." Written by a renowned nutritionist from Taiwan and wildly popular in the island, this book is the "ideal kitchen" we have long dreamed of. It has the following characteristics:
· Lists the characteristics and nutritional values of common foods in daily life, perfectly suited for family needs;
· Based on traditional Chinese medicine theory, explains the therapeutic roles of various foods, allowing you to eat with clarity;
· Categorizes foods according to different body constitutions, providing personalized services;
· Offers comprehensive, simple, and practical recipes that are both nutritious and therapeutic, achieving two goals at once;
· Summarizes various "tricks" in daily dietary life, making it a lifelong benefit with just one volume in hand.
This is our "Nutrition Kitchen"!