Historians' Tea House (Issue 5) (March 2006)

Author: Wang Zhaocheng
Publisher:
Publish Date: 2006-09-01
Features: The name "Tea House" was not specifically chosen for The Historian's Tea House. Before it, there had already been "tea houses" for economists, legal scholars, and sociologists. However, after the historian's "tea house" opened, the author felt that the historian's "tea house" was the most desirable among them. This was not because historians were particularly skilled in tea ceremonies or had exceptional tea-tasting abilities, but rather because the flavor of history was exceptionally rich and fragrant, making it perfect for savoring slowly. Su Shuangbi: What I Know About Mr. Zhou Gucheng; Feng Erkang: The Inheritance and Nourishment of Chinese Culture in Overseas Chinese Funerals; Liu Zhiqin: Reflections on the-led Fashion Today, revisiting events from decades ago, even if one had firsthand experience, sometimes feels familiar, while at other times it seems like a distant past. "Not knowing the true face of Lushan, only because one is in the mountains." After leaving Lushan, the true face becomes clearer and clearer.