High-quality yellow-feathered broiler chicken farming technology

Author: Liu Huagui
Publisher:
Publish Date: 2006-09-01
Features: This book is compiled by Liu Huagui, Associate Researcher of Beijing Academy of Agricultural and Forestry Sciences. It includes 7 chapters: the current status and development trends of high-quality yellow-feathered broiler chicken breeding, variety selection, artificial incubation, chicken coop construction and feeding equipment, nutrition and feed, feeding management techniques, and comprehensive prevention measures for chicken diseases and rational drug use. The book systematically and comprehensively introduces advanced technologies and successful experiences in high-quality yellow-feathered broiler chicken breeding. It is rich in content, scientifically practical, and written in clear and concise language. It is suitable for high-quality broiler chicken breeders, chicken farm workers, and faculty and students of agricultural colleges for reference.
In response to the vigorous development of high-quality yellow-feathered broiler chicken production across various regions, this book is based on the national context of domestic chicken production and provides a systematic and in-depth elaboration on the comprehensive feeding techniques of high-quality yellow-feathered broiler chickens. The book includes 7 chapters: the current status and development trends of high-quality yellow-feathered broiler chicken breeding, varieties, incubation, construction and equipment, nutrition and feed, feeding management, free-range techniques, and comprehensive prevention measures for chicken diseases and rational drug use. The book systematically and comprehensively introduces advanced and practical high-quality yellow-feathered broiler chicken production technologies, making it suitable for all poultry farms (households) and also serving as a reference for a broad range of poultry technicians and management personnel.