Patient's question:
My daughter is two and a half years old. She has never been good at eating or drinking milk. In the past few days, she has been vomiting and having stomach pain. The food she eats is not digesting well. How should I adjust her diet?Doctor's answer:
The processing method for carrot soup is as follows: Wash and chop the carrots, boil them with a small amount of water, filter out the vegetable juice, add water to 1000 milliliters, add 30 to 50 grams of sugar, and then boil. Add 75 grams of tea and 15 grams of celery. Soak in water for 1 day and night, cook in a bowl of water until it becomes half a bowl, take three times a day, one spoonful each time, for 1 to 2 years old, one spoonful each time, for 3 to 4 years old.