Apple Storage and Processing

Author: Xu Huade
Publisher:
Publish Date: 2006-10-01
Features: China is the world's largest apple production and processing country, and apple storage and processing are of great significance for strengthening and expanding China's advantageous and characteristic apple industry. This book systematically introduces the quality characteristics of apples for storage and processing, apple commercialization, apple storage technology, the processing of apple concentrate, apple beverages, apple wine, apple vinegar, apple dried products, apple (preserved fruits), apple canned products, and apple powder. It also covers the extraction of effective components such as apple seed oil, apple pectin, apple dietary fiber, apple polysaccharides, apple flavonoids, and apple polyphenols from apples, as well as the marketing of apples and their processed products. This book is suitable for scientists and technicians, production management personnel, and others working in the fields of food science and engineering, agricultural product storage and processing, pomology, and agricultural product trade. It can also be used as a reference for teachers, undergraduate and graduate students in relevant majors at colleges and universities. China is the world's largest apple production and processing country, and apple storage and processing are of great significance for strengthening and expanding China's advantageous and characteristic apple industry. This book systematically introduces the quality characteristics of apples for storage and processing, apple commercialization, apple storage technology, the processing of apple concentrate, apple beverages, apple wine, apple vinegar, apple dried products, apple (preserved fruits), apple canned products, and apple powder. It also covers the extraction of effective components such as apple seed oil, apple pectin, apple dietary fiber, apple polysaccharides, apple flavonoids, and apple polyphenols from apples, as well as the marketing of apples and their processed products. This book is suitable for scientists and technicians, production management personnel, and others working in the fields of food science and engineering, agricultural product storage and processing, pomology, and agricultural product trade. It can also be used as a reference for teachers, undergraduate and graduate students in relevant majors at colleges and universities.