Author: Dong Baoquan
Publisher:
Publish Date: 2004-01-01
Features: This book is supplemented by over a hundred reference pictures, primarily documenting conversations between Mao Zedong and his generals, thereby demonstrating how Mao "pointed the way." It also discusses "Mao Zedong's taste" from the perspective of a Zhongnanhai chef.
Informed Sources (Issue 3, 8)
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