Everyday Diet (4)

Author: "Everyday Cooking" Series
Publisher:
Publishing Date: 2001-07-01
Features: "Everyday Cooking" is a knowledge-based, entertaining, and service-oriented program launched by China Central Television (CCTV) on February 22, 1999. The program primarily focuses on introducing cooking methods and sharing culinary experiences. Its purpose aligns with modern people's pursuit of quality life, combining culinary art with food culture. It features home-style dishes, discusses everyday matters, explores the joy of cooking, and savors the sweetness of life, allowing people to enjoy relaxation and tranquility in their home lives after busy work. The program format introduces one commonly eaten home-style dish per episode. Unlike traditional programs where professional chefs solely teach cooking techniques, this show adopts a conversational format between the host and the audience. The scene design also shifts from a traditional single stove to a modern kitchen and dining area.
90 uniquely flavored local dishes
90 practical food-related tips
8 witty and enjoyable mood-cooked dishes
Pork dishes: Onion pan-fried pork liver, fresh tripe braised pork, golden jujube flavored preserved meat, divine bean stewed pork hock, mood dish—unforgettable lunch
Chicken and duck dishes: Nest egg mother and child reunion, stir-fried chicken slices with pear slices, wine-braised chicken wings...
Featured Dish: Carrot, Potato, and Bone Soup
Main Ingredients: Carrots
Secondary Ingredients: Potatoes, Pork Spareribs
Seasonings: Salt, Sesame Oil, Pepper, Chicken Broth
Cooking Method:
1. Wash and break the pork spareribs; wash and peel the carrots and potatoes, then cut them into pieces.
2. Heat the pot, add the chicken broth and spareribs, and simmer for a few minutes. Then add the carrots and potatoes. Bring to a boil and then reduce heat.
3. When serving, remove the bones, carrots, and potatoes. Add salt, sesame oil, pepper, and chicken broth to enjoy.
Characteristics: Rich, thick, and fragrant.