Author: Li Ziran
Publisher:
Publish Date: 2002-12-01
Features: The author primarily analyzes what, how, and why the Manchu and their ancestors ate during different periods, while also narrating the development process of the Manchu dietary timeline. Additionally, it describes cross-sectional content such as the etiquette, utensils, and serving procedures of the Manchu-Han Imperial Feast in the Qing Court.
Ecological Culture and Humanity (Research on Manchu Traditional Food Culture)
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