Patient's question:
I heard about placenta beauty care, so I asked for one from them, but how do I make it? ???Doctor's answer:
Disease Analysis: Lamb Fetus Nest Material: One fresh lamb fetus (available at the trading market, priced at 10 yuan each) Ingredients: Ginger, red dates, Codonopsis pilosula, Angelica sinensis, Psoralea corylifolia Seasoning: Three-flower wine, salt, chicken essence Instructions: Preparation: When buying the lamb fetus, ask the vendor to clean it thoroughly. Rinse it at home and cut it into uniform pieces about the width of two fingers. Boil water in a large pot, add the cut lamb fetus, and cook for a few minutes. Remove, rinse off any bloodstains, and drain the water for later use. Cut the chicken into pieces. Place clear water, ginger, red dates, Codonopsis pilosula, Angelica sinensis, and Psoralea corylifolia in a soup pot and bring to a boil. In a separate wok, heat oil, smash the ginger and add it to the wok. Add the lamb fetus to the wok and stir-fry (be careful not to burn it). Add a capful of three-flower wine and stir-fry until the water evaporates and fragrant, then transfer to the soup pot (ensure the water is boiling). In the wok, heat oil, add ginger to fragrance it, and stir-fry the chicken for a few minutes before transferring it to the soup pot. Bring to a boil, skim off any bloodstains and foam, then cover and reduce the heat to simmer for two hours. Season with salt and chicken essence.