Chef's Journey (Seeking the Most Perfect Cuisine in the World)

Author: Anthony Bourdain [USA]
Publisher:
Publish Date: 2004-01-01
Features: Anthony Bourdain, a professional chef, gained global fame with his first non-fiction work, "Kitchen Confidential." He travels the world, tasting the world's delicacies, but his journey is not your typical culinary tour. Inspired by "The Bonfire of the Vanities," Bourdain first goes to Saigon, eating raw seafood still pulsating with life, including the heart of a cobра that is still beating. Then he heads to Cambodia, the "dark heart," delving into the landmine-ridden Khmer Rouge territory. He shares a meal with Russian gangsters, participates in the medieval pig sacrifice ceremony held by the Basque all-male gastronomic society in Northern Portugal, and even tries roasted whole lamb with the Tuareg people in the northern Sahara Desert. He even goes on a pilgrimage to the Laordial French restaurant and, later, returns to his childhood fishing village to trace his roots for the first time since eating oysters there. Throughout his travels, whether in a Vietnamese small restaurant where customers can drive three-wheeled motorbikes through the dining area or enjoying a lavish dinner with the sous-chef in a small Mexican village, Bourdain repeatedly discovers the magical power of food. "Kitchen Journey" is filled with the author's unique wit and humor, making it an addictive and unforgettable work.