Author: Kuang Sui
Publisher:
Publish Date: 2003-08-01
Features: "Food in Guangzhou". Cantonese cuisine is one of China's eight major culinary schools, known for its excellent color, flavor, aroma, and presentation. It is renowned for being light, sweet, smooth, and refreshing. This book provides detailed cooking methods for 991 dishes, serving as a guide for food industry employees, cooking enthusiasts, and housewives to prepare Cantonese cuisine.
Newly Compiled Encyclopedia of Cantonese Cuisine
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