Aloe Cultivation and Processing Utilization

Author: Li Junqiang
Publisher:
Publish Date: 1999-08-01
Features: This book is organized by the Consulting Service Center of Jilin Agricultural University, with the participation of professional technical personnel from the university who have long been engaged in the cultivation, processing, and product development of medicinal plants and ornamental plants. The content is detailed and comprehensive, integrating science, technology, and information, systematically reflecting the current technical levels and research progress in the cultivation and processing of aloe vera both domestically and internationally. The book is written in an accessible, practical, and highly technical manner, making it suitable for aloe vera growers, researchers, product development technicians, industry development managers, and to read and reference.