Our agricultural strategy (An "alternative" solution to the Three Rural Issues)

Author: Xu Gengsheng
Publisher:
Publish Date: 2006-02-01
Features: This book starts by researching the history of agricultural development in various countries and summarizing the objective laws of agricultural development, combining the realities of domestic agricultural development. With the goal of improving agricultural efficiency and sustainable development, it proposes a series of brand-new ideas on domestic agricultural development strategies and the path to agricultural modernization, offering high reference value for China to address the "Three Rural" issues and formulate sustainable agricultural policies. Key Points of the Book: The core of the "Three Rural" issues is the problem of farmers. At the current stage, the focus of solving the farmer problem lies in establishing a universal education, healthcare, and social security system, and granting farmers all legally stipulated "citizen rights." Land is the basic guarantee for farmers' survival. Land expropriation compensation should be based on ensuring the living standards and development of farmers' families. For farmers moving to cities, they should be allowed to exchange land for urban housing and settlement costs. Food issues have always been the focus of agricultural problems. However, grains must be produced on a large scale, so establishing "commodity grain production special zones" and achieving regional specialization in commodity grain production can ensure that grain farmers become prosperous. Accelerating the urbanization process centered on the construction of new and medium-sized cities will attract the majority of farmers to move to cities. On the basis of expanding agricultural operation scales, modern scientific and technological advancements should be widely applied to ultimately improve agricultural production efficiency. In response to the severe damage to agricultural ecology, our independently developed "Ecological Source" compound fertilizer not only improves the environment and increases yields but also wonderfully restores the taste of vegetables, fruits, and other produce to that of 20-30 years ago.