Practical Processing Technology of Aquatic Products

Author: Wang Lizhe
Publisher:
Publish Date: 2000-08-01
Features: This book is compiled by the author based on advanced aquatic product processing technologies from domestic and international sources in the past decade. The content includes: live transportation technology of aquatic products, processing of fish products, traditional dried fish products, aquatic seasoning dried products, canned fish products, preservation processing of aquatic products, fermented aquatic products, processing of specialty aquatic products, comprehensive utilization of aquatic product by-products, and aquatic product processing machinery and equipment. The aquatic product processing technologies, process flows, and production equipment introduced in this book are relatively advanced and can be used as a reference for technical personnel in aquatic product processing enterprises, as well as for and farmers.