Illustrated Recipes for Coronary Heart Disease Diet Therapy

Author: Xing Yuwei
Publisher:
Publish Date: 2006-09-01
Features: The book selects 40 dietary dishes for coronary heart disease patients, with careful ingredient selection and scientific pairing. It includes illustrations for easy learning and making. Each dish is detailed with concise text and beautiful color images, covering nutritional components, therapeutic effects, ingredient ratios, operation steps, and precautions. Demonstration images are also provided for the main preparation processes.