Edible Herbal - Colorful Herbal Atlas and Practical Formulas [Exquisite Edition]

Author: Yi Lei
Publisher:
Publish Date: 2006-08-01
Features: Bencao Gangmu is a remarkable medical book compiled by the renowned Ming Dynasty physician Li Shizhen with his life's dedication. It is a shining gem in the history of Chinese medicine. Despite the changes of time, it has been cherished by people and admired by scholars. This series selects its essence, removing sections with less current medical value such as the Shui Bu (Water Department) and Ren Bu (Human Department). At the same time, it reorganizes and categorizes daily staple foods like grains, fruits, vegetables, and poultry, as well as various medicinal herbs, and compiles Comprehensive Color Illustrated Guide to Edible Herbal Medicine and Proven Recipes and Comprehensive Color Illustrated Guide to Medical Herbal Medicine and Proven Recipes. In terms of structure, the order has been significantly adjusted. Sections with greater medical and edible value, such as the Fu Bu (Fruit Department), Cai Bu (Vegetable Department), Gu Bu (Grain Department), and medicinal Cao Bu (Herb Department) and Mu Bu (Wood Department), are placed at the beginning. In terms of content, it provides detailed interpretations of their properties, medical value, and the formulations, preparation methods, usage, and efficacy of proven recipes, accompanied by real-life photographs for easy reference. The text is clear, easy to understand, and user-friendly. It is not only an important reference tool for medical professionals but also a valuable guide for family life.