Practical Techniques for Preventing and Controlling Swine Infectious Diseases

Author: Yu Liangming
Publisher:
Publish Date: 2006-09-01
Features: With the unprecedented development of China's pig industry, people's demand for pork quality has also been increasing. Porcine infectious diseases have always been a key factor restricting the development of the pig industry, while the overuse of treatment drugs directly or indirectly leads to a decline in meat quality, threatening people's health. China's government departments pay great attention to the prevention and control of animal infectious diseases, and prevention cannot be separated from vaccines. In recent years, China's veterinary biological products have made significant progress in terms of variety, quantity, and quality, providing a material foundation for the prevention of animal infectious diseases. Given that current related books often focus more on treatment guidance and pay less attention to prevention knowledge, this book emphasizes the introduction of animal infectious disease knowledge and the issues that should be noted. The infectious diseases covered include the main prevalent porcine infectious diseases as well as emerging diseases that have already caused significant harm. It is hoped that this book can provide some help to grassroots veterinarians and. With the unprecedented development of China's pig industry, people's demand for pork quality has also been increasing, and porcine infectious diseases have always been a key factor restricting the development of the pig industry, while the overuse of treatment drugs directly or indirectly leads to a decline in meat quality, threatening people's health.