Chinese home-style noodles

Author: Ye Lianfang, Zhang Renqing
Publisher:
Publish Date: 2003-08-01
Features: Noodles and pastries refer to a variety of noodle-based and pastry dishes. Home-style noodles and pastries are those that can be made by ordinary households. This book introduces 212 regional-style noodle and pastry recipes from all over the country, accompanied by color photographs. It also provides detailed descriptions of 160 home-style noodle-making techniques, 40 seasoning and filling recipes, covering a total of 412 commonly used home-style noodle and pastry recipes along with related knowledge.