Pig feed formulation and recipes

Author: Han Junwen
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Features: Based on years of practical experience in teaching, research, and consulting services, the editor has compiled this book by referring to a large number of relevant literature. The book is divided into five parts. The purpose of writing this book is to focus on practice, be grounded in practicality, and strive for simplicity and clarity. Therefore, the theories presented in the book are based on the principles of being fresh, practical, and easy to understand. The various drink formulations listed for different types of pigs involve a wide range of feed types to facilitate selection and use across different regions, providing as much convenience as possible for pig producers.