Dietary therapy—Medicinal mushrooms

Author: Pan Benqian (Compiler)
Publisher:
Publish Date: 2001-08-01
Features: This book consists of two parts: General Introduction and Specific Topics. The General Introduction elaborates on the basic knowledge of dietary supplementation. The Specific Topics are divided into three chapters. Chapter 1 selects 94 medicinal mushrooms, with each entry organized by alias, source, collection and processing, morphology, nature and taste, efficacy, main indications, practical recipes, dosage and usage. Chapter 2 lists 48 common diseases treated with mushrooms, featuring over 480 mushroom-based recipes. Chapter 3 introduces culinary knowledge of some common edible mushrooms.