Youth nutrition and health care

Author: Gu Kuiqin
Publisher:
Publish Date: 2000-08-01
Features: This book is a popular science book on nutrition and health for adolescents. It provides a detailed introduction to the importance of balanced nutrition for the growth and development of adolescents, calling on society and families to pay attention to and care for the nutrition of primary and secondary school students, including their lunch and mid-morning snacks. The book also focuses on dietary health care for primary and secondary school students during exam periods, as well as the relationship between adolescent nutrition and brain health, diet and height, and diet and disease prevention. The content is rich, easy to understand, scientific, and practical. It can serve as a valuable guide for families and schools to reasonably plan nutrition for primary and secondary school students and their daily diets, contributing to the healthy growth of adolescents.