It's best to make cold dishes.

Author: Zhang Ye
Publisher:
Publish Date: 2003-09-02
Features: This book is a collection of cold dishes, divided into three parts with their own cases. Part 1 is Refreshing Small Dishes, Part 2 is Cold Salad, and Part 3 is Wine-Companion Meat Dishes. Detailed recipes include Sour and Spicy Bitter Melon, Celery with Crab Legs, Cold Asparagus, Chinese Cabbage Stalks with Kelp Threads, Sesame Oil Cucumber with Cold Noodles, Stir-fried Loofah with Shrimp, Green Cabbage Flower with Radish, Sour and Spicy Lotus Root Slices, Sesame Sauce with Scallions, Cold Bell Pepper, Sesame Oil Celery, Sugar and Vinegar Chives, Winter Melon with Kelp Shoots, Coriander and Peanut with Smoked Tofu, Fish-Fragrant Eggplant Jelly, Ginger Paste with Loofah, Garlic-Flavored Smashed Cucumber, etc.