Ancient and Modern Food Therapy and Dietetics Account of Chinese Culture

Author: Fu Long
Publisher:
Publish Date: 2001-02-01
Features: This book introduces the historical evolution of the mutual permeation and integration of Chinese dietary culture and therapeutic practices across various traditions. It also separately explores the characteristics of Confucian medical dietary culture for mixed-eaters, Buddhist medical dietary culture for vegetarians, and Taoist medical dietary culture for near-vegetarians. The book is extensive in its research and draws from a wide range of sources, blending knowledge and entertainment, making it suitable for readers of all backgrounds.