Food Carving 9 - Wang Xijun Fruit Carving Art

Author: Long Qijun
Publisher:
Publish Date: 2002-01-01
Features: This book collects works that are meticulously crafted by the author and both beautiful and practical. It fully utilizes the characteristics of fruit flesh and rinds, combining them to reduce waste while providing ample space for creativity and imagination. The book offers strong practicality and artistic appreciation. In fruit carving, various auxiliary decorations are often used, such as small colorful flags, mini umbrellas, starflowers, green leaves, and small flowers. These decorations are not listed among the materials in the book. Fruit carving art not only reflects the vibrant modern life of our diverse society but also fully embodies the valuable culture of our nation and the spirit of the era.