Food Carving 8 - Realistic Platter and Vegetable Fruit Carving Techniques

Author: Yan Jinming
Publisher:
Publish Date: 2001-06-01
Features: This book primarily introduces bird and animal, floral group carving, and whole animal carving. It elaborates in detail on the basic knowledge, technical requirements, and application methods of realistic and vegetable and fruit carving, accompanied by numerous color illustrations and step-by-step examples to demonstrate the entire process of operation, making it clear and easy for beginners to understand and achieve twice the result with half the effort.