Fruit Consumption Guide (Category A)

Author: Li Ming et al.
Publisher:
Publishing Date: 2000-05-01
Features: This book comprehensively and thoroughly introduces the historical origins, main components, and nutritional value of over 60 varieties of dried and fresh fruits from northern and southern China. It covers their primary consumption methods, precautions, identification, selection, storage, as well as the health benefits and medicinal value of various fruits. It provides consumers with a relatively comprehensive understanding of fruit knowledge, enabling them to quickly grasp the correct consumption, identification, selection, and storage of fruits. At the same time, it effectively improves their health level and achieves a high-quality life. The book is characterized by strong scientific rigor, knowledge, readability, and practicality. It is suitable for ordinary consumers with primary and secondary education levels in urban and rural areas, serving as a valuable life advisor for families. It can also be referenced by a wide range of workers and scientific personnel in industries such as fruit production, fruit trade, food and catering, as well as pharmaceutical and health care.