Author: Chen Chunliang
Publisher:
Publish Date: 1997-09-01
Features: "The New Handbook of Lean Pig Rearing" introduces the economic value of lean-type pigs and their growth and development patterns, pig breeds and hybrid utilization, the nutritional needs and feed formulation of lean-type pigs, the feeding and management of piglets, the feeding and management of commercial lean-type pigs, the production technology of intensive pig farming, pig disease prevention and control techniques, and the management of pig farms. This handbook provides up-to-date and highly practical information, serving as a valuable reference for pig farmers, pig farming cooperatives, and production personnel in factory-farmed pig operations. It also holds significant reference value for personnel engaged in animal husbandry, veterinary research, teaching, and management.
New Edition Lean Pig Raising Manual
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