New Technologies for High-Quality and Efficient Production of Kiwifruit

Author: Wang Rencai (Compiler)
Publisher:
Publish Date: 2000-07-01
Features: Kiwifruit, native to China, is a newly emerging vine fruit that has gained widespread popularity due to its rich nutrition, high vitamin C content, and unique health benefits. It is hailed as the "fruit of the 21st century," "crown of vitamin C," "king of fruits," "green gold mine," "brain fruit," and "immortal fruit," and has achieved rapid development worldwide. To ensure the steady and sustainable, efficient development of kiwifruit production and meet the needs of ("" in Chinese, but it should be translated as "a wide range of kiwifruit producers"), this book is compiled on the basis of extensive collection and summarization of kiwifruit cultivation experiences from various regions in China, reference to a large number of domestic and international literature, and the author's nearly 20 years of research, teaching, and production experience in kiwifruit. Focusing on the center of high-quality, efficient, and industrialized production of kiwifruit, the book introduces the cultivation and production technology systems for kiwifruit from pre-production, production, to post-production processing, providing a valuable reference for readers.