Practical Family Popular Science Series - Shandong Cuisine Skillful Guidance (12)

Author: Li Gang
Publisher:
Publish Date: 1997-09-01
Features: "A Practical Guide to Shandong Cuisine" is a technical manual designed for professional chefs, culinary students and teachers, as well as enthusiasts of Shandong cuisine. It is evident that it is far more refined and comprehensive in terms of technical knowledge and operational skills compared to a typical recipe book, with a more pronounced instructional role. Based on the characteristics and style of Shandong cuisine, the book follows a standardized process of dish preparation, preliminary processing, ingredient shaping, combination of ingredients, and cooking techniques to showcase the methods, key tips, and tricks for each Shandong dish. It provides versatile suggestions for each dish, aiming to accurately and comprehensively express the entire cooking process. The book incorporates the author's years of dedication to culinary research, teaching, and practical experience, offering insights and knowledge for reference.