Practical Family Popular Science Series - Guangdong Cuisine Skillful Guidance

Author: Li Gang
Publisher:
Publish Date: 1997-07-01
Features: "Guangdong Cuisine Skill Guide" is a technique guide book aimed at professional chefs, culinary students and teachers, as well as enthusiasts of Shandong cuisine. It is evident that it is far more refined and detailed than ordinary recipes in terms of technical knowledge and operational skills, with a more prominent guiding role. Based on the characteristics and style of Guangdong cuisine, the book presents the preparation methods, key tips, and tricks of various Guangdong dishes in a relatively standardized way, following the process of final dish standards, preliminary processing, ingredient shaping, dish combination, and cooking. It provides a comprehensive and versatile expression of the entire cooking process for each dish, offering tips for generalization and extension. The book integrates the author's many years of dedication to culinary research, teaching, and practical operations, providing valuable insights for friends to reference.