Practical Family Popular Science Series - Jiangsu Cuisine Skillful Guidance

Author: Yan Xinquan
Publisher:
Publish Date: 2001-08-01
Features: "A Practical Guide to Jiangsu Cuisine" is a technical guidebook aimed at professional chefs, culinary students and teachers, as well as enthusiasts of Jiangsu cuisine. It is evident that it is far more refined and detailed in terms of technical knowledge and operational skills compared to ordinary recipe books, with a more prominent instructional role. Based on the characteristics and style of Jiangsu cuisine, the book systematically presents the preparation methods, key tips, and secrets of various Jiangsu dishes according to standardized procedures such as final dish standards, preliminary processing, ingredient shaping, dish assembly, and cooking techniques. It also provides versatile suggestions for each dish, striving to accurately and comprehensively express the entire cooking process. The book integrates the author's years of dedicated research, teaching, and practical cooking experience, offering valuable insights for fellow professionals.