Health knowledge in the kitchen

Author: Liu Ping
Publisher:
Publish Date: 2004-08-01
Features: "Food is the first necessity of the people," and cooking cannot be separated from the kitchen. As living standards improve, people's demands and expectations for food have become increasingly high, hoping to eat cleanly and hygienically, nutritiously, and healthily. At the same time, with new kitchen appliances and other products constantly entering the kitchen, mastering certain knowledge of kitchen hygiene and health care has become very important. To help kitchen workers and housewives improve kitchen hygiene and health care, we have organized some professional personnel to write this book. The book introduces health care knowledge in various aspects, including food procurement, cooking and processing, balanced nutrition, tableware hygiene, food storage, kitchen environmental hygiene, health tips, dietary prescriptions, food preferences and taboos, kitchen health exercises, and prevention and treatment of minor injuries and illnesses. The text is easy to understand, the content is simple yet profound, the methods introduced are convenient and practical, and they can be learned quickly. It is suitable for various kitchen workers, housewives, and those who enjoy cooking to read and reference.