Small Business Practical Accounting. Catering Industry Edition (Second Edition)

Author: Wang Li
Publisher:
Publish Date: 2005-06-01
Features: This book is written based on the newly promulgated Small Business Accounting System and is specifically designed for small business owners in the catering service industry, such as restaurants and hotels. It is an accounting book that even those without professional accounting knowledge can understand. With this book, you can register your company, open and operate a business, and handle accounting and tax reporting without the need for a teacher.