Great Wall of China (Second Edition)

Author: Zhang Zhengheng
Publisher:
Publish Date: 2005-06-01
Features: This book collects 720 types of pastries and 10 common fillings, written by technicians, senior technicians, engineers, and senior engineers involved in pastry production. The book is rich in content and highly practical, with each variety organized in the order of raw materials and formulas, production methods, and quality requirements for easy reference. It serves as a manual-style practical technical guide, suitable for pastry industry technicians, school teachers and students, and pastry enthusiasts. It is also ideal for pastry processing and business units, various canteens, restaurants, and hotels, as well as urban and rural specialized households and families.
China has a long history of pastry-making and is renowned worldwide. To excavate, organize, and promote the production techniques of various pastries in China, as well as to summarize, popularize, and exchange experiences in pastry making, research, explore, and improve...