Author: (English) Cook, translated by Yang Mu
Publisher:
Publishing Date: Not available
Features: Technology can certainly help establish a customer-centric approach, but at its core, service is a "people" issue—it's about how employees are inspired and motivated by their leaders and managers to work together to build a company-wide customer-centric culture, and how their achievements are recognized by their leaders and managers. Today's customers are sophisticated, well-informed, and have high expectations for the services they receive. They demand more in terms of service selection, speed, and convenience, and they are unwilling to be "sold to" or manipulated. Therefore, companies that fail to adapt to these changes will inevitably see a reduction in their market share. This book clearly describes the trends of market changes and introduces specific methods for developing and maintaining customer relationships. It primarily elaborates on customer management strategies, including listening to customer feedback, establishing a customer service mission, and motivating employees to create top-tier service. The book also discusses how frontline employees can create service quality higher than customer expectations, covering aspects such as personal service, delivery speed, the importance of service, and fostering an internal service culture, all aimed at improving customer management, enhancing profitability, boosting employee morale, and maintaining or elevating the company's reputation. The content of this book is intended to be practical. It is designed as a reference and source of inspiration for business managers who wish to use service quality as a means to achieve a competitive advantage, or for those who already have this strategy and want to implement it effectively in the future. The book introduces how to plan, introduce, maintain, and design projects to improve customer satisfaction and retention.
Customer Service Management—Establishing Effective Customer Service Management Focus
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