Practical Cultivation Techniques for Tropical Minor Fruit Trees in South Asia

Author: Liu Rongguang, Editor-in-Chief
Publisher:
Publish Date: 2002-12-01
Features: South China has a diverse variety of subtropical fruit trees. Farmers in southern China are relatively familiar with the production techniques of major fruit trees such as citrus, lychee, and longan, but they lack knowledge about the cultivation techniques of minor fruit trees such as carambola, avocado, macadamia, olive, guava, custard apple, Guanxi honey pomelo, large-fruit emblica, woolly apple, soursop, jujube, lychee, mountain pepper, pineapple, dragon fruit, Ceylon olive, and goat's milk fruit. To enhance farmers' understanding of these minor fruit trees, experts, professors, and senior agricultural technicians engaged in teaching, scientific research, and production practices in fruit tree cultivation have been specially invited to compile the book "Practical Cultivation Techniques of Subtropical Minor Fruit Trees." It is intended for reference or reading by technical personnel, educators, and fruit tree growers.