Author: Song Yualin et al.
Publisher:
Publish Date: 2001-05-02
Features: This book was first published in 1996 and was very popular with readers. This revision selects 51 rare and special vegetables currently used in production or with development potential based on the previous edition. It provides a comprehensive introduction, including characteristics, varieties, nutritional value, and consumption methods. Especially in cultivation techniques, it summarizes production experience from the past five years and adds 32 color illustrations of rare and special vegetables, making it more convenient for vegetable production personnel and agricultural extension workers to read and reference.
High-Efficient Cultivation of Rare and Special Vegetables, Second Edition
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