Litchi Storage, Preservation, and Processing New Technologies

Author: Su Meixia et al.
Publisher:
Publish Date: 2000-07-01
Features: The authors are professors and experts from South China Agricultural University and the Guangdong Academy of Agricultural Sciences, who have been engaged in long-term research and field guidance on lychee for many years. The book compiles and summarizes their latest research findings and practical experiences in lychee storage, preservation, and processing. It also collects traditional and latest domestic and international data and methods in these areas. The content covers the storage and processing characteristics of lychee, factors affecting its storage preservation and processed product quality, storage diseases of lychee and their control methods, commercialization processes and techniques, and the principles and processing technologies of various lychee products. The book is practical, highly operational, and easy to master, making it suitable for fruit farmers, fruit marketers, fruit processing factories, related specialists, households, and students.