Raising 7 Days a Week Series - Preventing and Treating Poultry Diseases in 7 Days

Author: Chu Xi (Compiler)
Publisher:
Publishing Date: 2004-01-01
Features: The issue of disease prevention and control in young poultry has become increasingly prominent in the poultry industry. Based on the practical needs of production, Dr. Chu Xi from the Harbin Veterinary Research Institute of the Chinese Academy of Agricultural Sciences has compiled "7-Day Guide to Young Poultry Disease Prevention and Control," gathering research findings and disease prevention experiences from experts and scientists at home and abroad. The book is rich in content, well-documented, easy to understand, and possesses scientific rigor, research-based outcomes, and practical applicability. It consists of seven chapters, 53 sections, and covers 125 diseases. The content includes viral diseases, bacterial diseases, parasitic diseases, metabolic diseases, and toxic diseases, all of which are common and prevalent in the field. The book primarily introduces scientific knowledge on pathogens (causes), epidemiology, clinical signs, post-mortem examination, diagnosis, and prevention and control. It is suitable for rural poultry farmers, poultry farm workers, field veterinary practitioners, and management personnel.
The issue of disease prevention and control in young poultry has become increasingly prominent in the poultry industry. Based on the practical needs of production, Dr. Chu Xi from the Harbin Veterinary Research Institute of the Chinese Academy of Agricultural Sciences has compiled "7-Day Guide to Young Poultry Disease Prevention and Control," gathering research findings and disease prevention experiences from experts and scientists at home and abroad. The book is rich in content, well-documented, easy to understand, and possesses scientific rigor, research-based outcomes, and practical applicability. It consists of seven chapters, 53 sections, and covers 125 diseases. The content includes viral diseases, bacterial diseases, parasitic diseases, metabolic diseases, and toxic diseases, all of which are common and prevalent in the field. The book primarily introduces scientific knowledge on pathogens (causes), epidemiology, clinical signs, post-mortem examination, diagnosis, and prevention and control. It is suitable for rural poultry farmers, poultry farm workers, field veterinary practitioners, and management personnel.