Special and New Vegetables - 129 Varieties

Author: Rao Lulu, Editor-in-Chief
Publisher:
Publish Date: 2003-10-01
Features: This book introduces 129 varieties of famous, special, excellent, and new vegetables, which are selected from nearly 200 species and over 2,000 vegetable varieties introduced from domestic and international sources by the Vegetable Research Center of the Beijing Academy of Agricultural and Forestry Sciences over the past decade. These varieties have undergone trials, economic value assessments, production demonstrations, and feedback from promotion areas, proving to have high economic value and promising development prospects. The book provides detailed information on the botanical characteristics, cultivation environment requirements, cultivation techniques, nutritional value, and culinary methods of the 129 vegetable varieties, accompanied by numerous color illustrations. The authors of this book are all practitioners of growing famous, special, excellent, and new vegetables. They dedicate this book to the and scientific workers engaged in vegetable production, aiming to provide practical guidance for production and to help achieve the goal of poverty alleviation and wealth creation.