Edible Fungi: Wonderful Uses and Things to Avoid

Author: Ling Jiahong
Publisher:
Publish Date: 2000-02-01
Features: This book is one of the series "Wonderful Uses and Dietary Restrictions," providing a detailed introduction to the nutritional components, health benefits, and "wonderful uses" of 14 common edible mushrooms such as shiitake, straw mushroom, oyster mushroom, mushroom, and winter worm. It also highlights the precautions to be taken when consuming these edible mushrooms. Highly practical, it is a must-have health reference book for every household.