Delicious Home-Style Specialty Dishes

Author: Feng Changhu Compiler
Publisher:
Publish Date: 2000-11-01
Features: This book includes a large number of decorative dishes suitable for home cooking. The book is divided into 13 categories and introduces 400 types of decorative dishes, detailing their ingredients and specific preparation methods. It also provides in-depth explanations of essential knowledge and techniques that must be mastered. The most notable feature of this book is its revelation of the key steps in dish preparation—identifying which aspects, steps, and details must be grasped. By following these instructions, every family can regularly enjoy delicious, visually appealing, and aromatic home-cooked decorative dishes.