Taiwanese Cuisine (2)

Author: Zheng Yanji
Publisher:
Publish Date: 2000-10-01
Features: This book is the second in the series on Taiwanese cuisine, primarily introducing the preparation methods of Taiwanese dishes with rich local flavors through numerous photographs and detailed text descriptions. The book is richly illustrated with visuals and provides step-by-step explanations, making it highly practical and a valuable reference for restaurants and housewives.